There’s a simple avocado hack that is said to have life-changing potential when it comes to preventing wasted avocados. Holistic nutritionist Kayla Chandler understands the struggle, particularly when avocados are pricey. Avocados are regarded as a superfood due to their healthy fats and high nutritional content, with Kayla personally consuming them almost daily.
She notes the versatility of avocados and offers ways to prevent them from spoiling. After experimenting with different methods, she has found a clever trick involving a common and affordable fruit that many people likely already have at home. This entails applying a small amount of lemon juice to the cut avocado, placing it in a glass container, and storing it in the refrigerator.
The efficacy of this trick lies in the acidity of lemon juice, which lowers the pH of the avocados, reduces enzymatic activity, and preserves their green color. For even better results, sealing the avocado in an airtight container before refrigerating can further slow down oxidation, maintaining its freshness for a longer period. Do you want to receive all the latest Lifestyle news directly in your inbox?
